Velkommen!

Velkommen til Danmarks vildeste jagtskole. Hvad end du er på vej ud i jagtens eventyrlige verden, eller mangler inspiration til at komme videre fra med din jagtlige karriere, hjælper vi dig videre på dit eventyr.

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Undervisere og Instruktører

Undervisning handler om tillid. Her kan du møde underviserne i Always Hunting.

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Filosofi

Always Hunting er en moderne jagtskole for dig der vil have mere end bare et jagttegn. Vi er selv ekstremt dedikerede jægere der lever og ånder for jagten, på alle mulige og umulige måder.

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Jagttegnskursus – Marts 2020

Jagttegnskursus – Forår 2020

Posted on juni 1, 2019 by

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Grundkursus inden riffelprøven

Bestå riffelprøven første gang!

Posted on august 15, 2018 by

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Jagthøjskole – November 2018

Jagthøjskole i Vestjylland

Posted on august 15, 2018 by

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Finishing up my Scandinavian toolkit. The “cross axe” is fitted with a ash wood shaft and the mini seaxes and the leuku finally got some wood. I’m really falling in love with these Scandinavian knives and the utilitarian approach to the design. I’m trying to keep them as historically and culturally correct using red deer antler, brass and Scandinavian wood. Can’t wait to see how these knives work in the field. What do you think? #alwayshunting #viking #bladesmith #seax #history #war #roman #fighting #hunting #savage #workingknife #bladesmith #blacksmith #diy #scandinavian #daneaxe #cross #leuku #bushcraft #survivor Fallow deer “rullepølse” suis vide - step by step guide - I always wanted to make this old School Gem of the Danish charcuterie table, and after several tries I think I’ve nailed it (thanks @jaegerinden_ for the suos vide idea). It’s actually really simple and it’s a good way to use the belly of deer or wild boar. Slide ➡️to see what I did. Clean and trim the belly, rub in salt and sugar (1-1/2) and leave over night. Rub one side in “all spice”, pepper, thyme, garlic salt (and anything else you feel like really). Roll TIGHT and tie with string. Vacuum in bag and leave in sous vide for 5 hours at 58 degrees. Leave in bag and press in “rullepølsepresse” (or between to boards using quick grips). Leave in fridge over night. Cut thin, Eat with mustard, on rye bread or just as a snack. What’s your favorite game charcuterie? #alwayshunting #foodie #venisonwednesday #venisonrecipes #oldschool #homestead #sustianable #game #gamemeat #meateather #fallow #danish #scandinavia #charcuterieboard #suisvide #makerullepølsegreatagain Step into the light and out of your comfort zone. Adventure awaits! #alwayshunting #adventure #smallhouse #exploretheworld #lapland #sweden #outside Seasons over - Time to unload! It’s been another epic hunting season with so many adventures, new friends, new species and new challenges. Time to chill out, take stock and make plans for the coming year. Do you have a I plane already? Share below! #alwayshunting #mauser #m98 #mauser98 #hunting #season #chill #nature #zeiss #militaryhistory #roebuck #fox Long read: Post adventure blues. It’s always the same. You push yourself hard to reach a goal, and when you make it, you feel a deep satisfaction. And then you feel lost. I like to think of this as Hitting the plateau of personal achievements. You need to find a new path, a new goal and a new adventure to restart your dream engine. Because one thing I’ve learned from all my adventures is, that when one great trip ends, another begins. Time to find another mountain to climb. #alwayshunting #dream #blues #hunting #lapland #adventure #life #goals #coaching #skiing #sauer #ziess #sweden Great gear makes great results. The Sauer Syncro XTC combined with the Zeiss V8 made some pretty difficult shots possible this last week in Lapland. #alwayshunting #ziess #sauer #hunting #jagd #jakt #capercaillie #toppjakt